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Cocoa: all about it.

Author: Richard Cadbury; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: London, S. Low, Marston & Company, Limited, 1892.
Edition/Format:   Print book : EnglishView all editions and formats
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Richard Cadbury; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 1580250
Description: 114 pages folded frontispiece, illustrations, plates, plates (some color) 19 cm
Responsibility: By "Historicus."
Local System Bib Number:
004060370
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